Regional Cuisine Recipes -

B/M English Muffin Bread

-XHMM69A 1 pk Yeast 1 ts Sugar 2 1/2 c Flour 1/2 c Warm water 2 ts Salt 7/8 c Warm milk 1/4 ts Bakin...

African Vegetarian Stew

Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...

Beef Soup with Liver Balls

------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...

Apple Filling For Strudel

*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more...

African Green Pepper And Spinach

Ingredients1mediumonion, chopped 1mediumgreen pepper, chopped 1tablespoonoil 1mediumtomato, chopped ...

Creole Omelet

3 tb Vegetable oil 12 oz Potatoes, peeled and thinly Sliced, about 2 cups 1 md Red bell pepper, core...

Andouille Smoked Sausage In Red Gravy

6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1...

Adobong Pusit

Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to tas...

Anna Jachimowicz's Standard Seasoning

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large...

Cream Of Lemon Soup

1 oz Butter 2 Onions, skinned and thinly -diced 3 oz Carrots, peeled and thinly -sliced 3 oz Celery,...

Cinco De Mayo Bread

PAM GONZALEZ (GFNS81B) 2/3 c Water 2 c White bread flour 2 ts Sugar 1/2 ts Salt 2 ts Olive oil 2/3 c...

Ajar

Ingredients3tablespoonsrice vinegar 1tablespoonsugar 1/2teaspoonsalt 1dashblack pepper 1mediumcucumb...

Baklava (Low Fat Low Cal Version)

Ingredients1/2poundpistachio nuts, shelled, ground 3tablespoonsugar 3/4teaspooncinnamon, ground 1 1/...

Adolf Frey's Pike Quenelles

Ingredients2 1/2poundspike, skinned and boned 1 1/4cupwater 1 1/4cupflour, all-purpose 2largeeggs 1c...

Al And Tipper Gore's Chinese Chicken with Walnuts

Ingredients6eachchicken breast, halves, boneless and skinless 2 1/2tablespoonssoy sauce, reduced-sod...

China Moon Ten Spice Honey Dip

----------------------------------BARB DAY---------------------------------- 1/2 c Honey 1/4 c Soy s...

Adai

Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...

Creole Liver and Rice

1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t ...

Aegean Sea Chowder (Psarosoupa Kakavia)

Ingredients1poundwhite fish, cut into 2 inch pieces 1/2poundclams, (if desired) 1/2poundcrab, (if de...

Amigdalota (Almond Macaroons)

1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemo...

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

1 c Sugar 1/3 c Water 1/2 Lemon (juice only) 1/2 lb Unsalted butter 1/3 c Blanched almonds 1/2 c Yog...

Basque Style Steamed Clams (Almejas Guisadas)

4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, ...

Abraysham Kabaub ( Silk Kebab)

Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (opt...

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cup...

Aioli (Garlic Olive Oil)

Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...

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