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Ingredients:
1 cup uncooked wild rice
4 tsps. or 1/2 stick butter
3/4 - 1 cup Fancy Large Hammons...
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3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 ts Salt 2 pk Regular or quick-acting -Active dry...
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4 Scallions trimmed -- cut into 2 Ginger -- julienned 4 4 oz flounder, red snapper, 2 tb Light or re...
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3/4 c Low-fat buttermilk 1/2 c Unsweetened applesauce 1/4 c Orange juice concentrate -- (frozen) 1/3...
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2 Whole veal shanks Flour 4 tb Butter 1 ts Salt 1/2 ts Pepper 1/2 c Celery; finely chopped 1/2 c Car...
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2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms; soaked 1 c Carrots; slivered 1 c Bamboo s...
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2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms -- soaked 1 c Carrots -- slivered 1 c Bamb...
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1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matc...
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8 oz Small size rice noodles 3 tb Tomato sauce -OR- tamarind paste 2 tb Vegetable oil 1 tb Pickled r...
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7 oz Brown rice 1 Onion, chopped fine 1 Clove garlic, chopped fine 1 ts Rosemary 1/3 oz Dried mushro...
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1 lb Flank steak 3 tb Soy sauce; reduced sodium 3 tb Vegetable oil 4 ts Cornstarch 1 Bell pepper; re...
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1 Lge. onion, chopped 1/2 Green pepper, chopped 1 Clove garlic, chopped 2 tb Veg. oil 2 tb Flour 1 c...
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-JUDI M. PHELPS 2 qt ;water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) -------------...
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4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb Water 1 tb Vinegar 1 tb Wor...
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1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil; for deep-frying 1/2 lb Fresh firm be...
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1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic 8 Shrimps, peeled an...
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-?OCK? 4 qt Seafood stock* -?GETABLES? 1/2 c Oil 6 c Okra, sliced 3 1/2 lb Tomatoes, canned 2 c Onio...
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1 lb Fresh fish fillets -(pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves; peele...
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1 ea Chicken Breast 2 t Dry Sherry 1 tb Vegetable Oil 3 tb Soy Sauce 2 tb Red Rice Vinegar 1/2 t Cor...
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8 c Water 1 c Rinsed lentils 1 c Uncooked rice not instant 1 md Onion cut into julienne -strips 1/4 ...
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1 whole chicken -- 2 1/2 to 3 pounds, -- cut into eighths & -- skin removed 2 teaspoons salt 1 t...
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1.00 Large oxtail 500.00 g Carrots, sliced 4.00 Sticks of celery, cut up 5.00 Medium onions, sliced ...
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16 oz Noodles - vermicelli or rice noodles 2 tb Peanut butter 5 tb Soy sauce or tamari 1 tb Brown su...
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16 oz Chantaboon rice sticks - medium thread (See note) 1 tb Vegetable oil 6 Eggs; beaten 1/4 c Vege...
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6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters -- with liquor 4 c Fish stock ...
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